For a third season, come and enjoy a unique gastronomic experience!

The activity begins with a guided hike on the forests of the Abbey. Jean-Guy Sergerie (Wood walker) you about the importance of being eco-responsible in the forest, and the fragility and vulnerability of certain plants. By this hike, you'll be directed to the exceptional site of the open-air picnic set up with a marquee. You'll enjoy the unique experience of a complete 4-course meal prepared by our chef Josée Miller.

A different menu, inspired by the seasons, is offered at each picnic. Vegetarian menu available.

Departure at 10:00 am.

Bring clothing suited to the weather. The activity may be postponed until the following day in case of bad weather.