At the sea, in the countryside or on a corner of a terrace, the barbecue invites itself on the tables and takes on a festive air. Tout feu tout flamme offers a barbecue party in 60 recipes to enjoy with family or friends: Pork belly with honey and thyme; Rib of beef marinated in smoked salt; Shoulder of lamb with rosemary and other duck breasts happily side by side with scallops in their shells with herb butter; Tataki of tuna marinated in Japanese style; Grilled chicken....Gourmet veggies will taste the irresistible variety of vegetable preparations, cheeses and other tofus on the grill, in skewers or in papillotes : Grilled halloumi with honey, thyme and sesame; Squash with dukkah...And to enjoy the fine embers: Whole roasted camembert with honey, walnuts and rosemary; Roasted pineapple with vanilla...
